There’s something comforting about the smell of sautéed onions and garlic in the early morning. Growing up, breakfast was the one meal that brought everyone together, and for us, cheese was always at the heart of the meal. This Cheesy Spinach and Mushroom Breakfast Skillet is inspired by those cozy mornings when I’d stand by my mother, watching her create magic with just a few simple ingredients. Today, I’m sharing this recipe with you, adding my own touch with mushrooms and spinach to create a nutrient-packed, cheesy delight.
Why This Recipe is Perfect for Mornings
This skillet is a well-rounded meal with leafy greens, mushrooms, and gooey melted cheese. Plus, it’s ready in just under 20 minutes, making it ideal for busy mornings when you want something quick, filling, and delicious. And if you’re someone who loves a warm, cheesy breakfast that doesn’t skimp on flavor or nutrition, this is a recipe you’re going to want to bookmark!
Recipe Ingredients
For this recipe, you’ll need:
- 2 cups fresh spinach leaves, roughly chopped
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 4 large eggs
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: Fresh herbs (parsley or chives), for garnish
Instructions
- Prepare the skillet: Heat olive oil or butter in a large skillet over medium heat. Add the chopped onions and cook until they’re soft and translucent, about 3 minutes.
- Sauté the mushrooms and garlic: Add the sliced mushrooms and cook for another 4–5 minutes, until they start to brown. Add garlic and cook for an additional 1 minute, until fragrant.
- Add the spinach: Toss in the spinach and cook until it’s wilted. This should take only 2 minutes. Season with salt and pepper.
- Make room for the eggs: Push the vegetables to one side of the skillet to make space for the eggs. Crack the eggs into the skillet and season them lightly with salt and pepper.
- Top with cheese: Sprinkle the shredded cheese over the vegetables and eggs. Cover the skillet with a lid and let the cheese melt and eggs cook through, about 3–4 minutes.
- Serve: Once the eggs are cooked to your desired doneness, garnish with fresh herbs, if desired, and serve hot.
Tips for the Perfect Breakfast Skillet
- Use a non-stick skillet for easy cleanup and to prevent sticking.
- Add your favorite cheese! Feel free to experiment with different types of cheese like Swiss or feta.
- Make it a full meal by adding pre-cooked potatoes or sausage to the mix.
Nutritional Benefits
This Cheesy Spinach and Mushroom Breakfast Skillet is packed with nutrients from the spinach and mushrooms. Spinach is rich in vitamins A, C, and K, while mushrooms provide B vitamins and antioxidants. Pairing these with cheese adds protein and calcium, making this a satisfying and healthy choice for breakfast.